Well, the secret is out! This delicious vegan appetizer with just 3 ingredients has a secret that you’re about to discover. The idea came from my friend Mary who posted this incredible 2 minute video on how to make the most delicious vegan cream cheese!
Watch the video now, put the almonds to soak and then come back to this simple recipe and the rest of the story.
By the way, I would HIGHLY recommend subscribing to Mary’s YouTube channel and website. All of Mary’s videos are entertaining, very straight forward and her recipes are insanely yummy! To check out Mary’s videos and recipes please click here: Mary’s Test Kitchen.
As Mary suggests, you can add whatever spices or herbs you would like to your cultured almonds. I decided to add white truffle oil and salt. The result: a to-die-for vegan cream cheese which I put on squares of BC Smoked Tofu and then topped with the most delicious little cherry tomatoes.
As a “domestically challenged” person I need to keep things very simple. Hence, this recipe has only 3 ingredients:
1. BC Smoked Tofu
2. Vegan Cream Cheese
3. Cherry Tomatoes
Cut the tofu into 2 inch cubes, put a tsp of vegan cream cheese on each cube and top with a cherry tomato and there you have it! Let the flavor burst in your mouth at a speed of hundred million endorphins per second (what the heck does that mean?).
Please let me know your ideas on recipes for vegan dishes that contain just 3 ingredients.
Have a fantabulous (yup, it’s a word) day!
Founder of the 100 FOR 100 Movement